Reese's White Creme Peanut Butter Cups
Reese's White Creme Peanut Butter Cups
Reese's White Creme Peanut Butter Cups
Reese's White Creme Peanut Butter Cups
Reese's White Creme Peanut Butter Cups
Reese's White Creme Peanut Butter Cups

Reese's White Creme Peanut Butter Cups

REESE'S white creme peanut butter cups are the classic REESE'S cups you know and love but coated with delightful white creme instead of milk chocolate. These delectable treats are easy to enjoy anywhere and anytime you need a sweet moment to yourself.
€2.68

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Savor each decadent bite of creamy peanut butter surrounded by sweet and smooth white creme. Each 2-pack of peanut butter cups is great for sharing with family and friends or enjoying on your own.

  • The White Twist: Classic REESE'S flavour with a coating of white creme for a new experience.
  • Ideal for Baking: Add these sweets to some of your favourite dessert recipes for extra goodness. Break them up and add them to your cookie dough, sprinkle them on top of your brownies, or dunk them in your ice cream sundae.
  • Dietary Friendly: These peanut butter cups are kosher and gluten free, so everyone will be happy to indulge.
  • Snack Ready: Pack a few in your lunch box or save a few in your backpack for later. These candies are also ideal for leaving out at parties and holiday gatherings.
Dietary Information
Kosher
Color
White
Flavor
Peanut Butter
39 g
New

Ingredients: PEANUTS, SUGAR, VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER AND/OR SAFFLOWER OIL), NONFAT MILK, DEXTROSE, CORN SYRUP SOLIDS, MILK FAT, SALT, EMULSIFIER (SOY LECITHIN (E322)), FLAVOURING (VANILLIN), ANTIOXIDANTS (TBHQ (E319), TOCOPHEROLS (E306)), EMULSIFIER (E476).

Allergy: See ingredients in UPPERCASE.

Storage: Cool and dry.

Country of origin: USA.

Net volume: 39 g.

Nutrition Facts per 100 g:
Energy:2253 kJ / 538 kcal
Fat:30.8 g
- of which saturates:11.5 g
Carbohydrate:56.4 g
- of which sugars:46.2 g
Fiber:2.6 g
Protein:10.3 g
Salt:0.87 g
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Best before date :

Optimal use date :

31-07-2026

Lot number :

39R0303

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