Lotus Biscoff Topping Sauce

Lotus Biscoff Topping Sauce

Tax included


Ingredients: WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate) SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).

Allergy: contains GLUTEN and SOYA.

Storage: cool and dry.

Country of origin: United Kingdom.

Net Contents: 1000g.

Nutrition facts per. 100g:
Energy: 2792 kJ / 673 Kcal.
Fat: 56 g.
-of which saturates: 8,2 g.
Carbohydrate: 40 g.
-of which sugars: 22 g.
Protein: 2,6 g.
Salt: 0,48 g.
Best before:
1000 g
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