Hostess Lavender Spring Cupcakes
Gule cupcakes med en cremet midte. Disse cupcakes, der er lavet i et begrænset omfang, har den umiskendelige krusedulle-overflade på en lilla kage med et velsmagende indre af vanilje. Hvis det at elske cupcakes er forkert, hvem har så lyst til at følge den rette sti?
Bedst før:
- Ingredients
- EGG
EGG whites
Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) [E471]
Niacin (vitamin B3)
SOYA flour
SOYA lecithin [E322]
SOYA protein isolate
SOYbean oil
WHEAT flour
acacia gum (gum arabic) [E414]
agar (gelling agent) [E406]
artificial flavors
beef fat / tallow
calcium and sodium caseinate
calcium carbonate [E170]
calcium phosphates [E341]
calcium sulphate [E516]
carboxymethyl cellulose / cellulose gum [E466]
corn starch
corn syrup
cottonseed oil
dextrose
diphosphates / sodium acid pyrophosphate [E450]
enriched flour
enzymes
erythrosine (FD&C Red 3) [E127]
folic acid (vitamin B9)
fumaric acid [E297]
glycerol [E422]
guar gum [E412]
high fructose corn syrup
hydrogenated tallow
indigo carmine (Blue 2) [E132]
inulin
iron
locust bean gum (carob gum) [E410]
malted BARLEY flour
maltodextrin
modified corn starch
natural flavors
palm oil
polyoxyethene (20) sorbitan monostearate (polysorbate 60) [E435]
potassium sorbate [E202]
riboflavin (Vitamin B2) [E101]
salt
skimmed MILK
sodium carbonates / baking soda [E500]
sodium phosphates [E339]
sorbic acid [E200]
sugar
sunflower oil
sunset yellow FCF (yellow 6) [E110] *
tartrazine (FD&C Yellow 5) [E102] *
thiamin (vitamin B1)
titanium dioxide [E171]
water
whey - Allergy Advice Contains
- Egg
Milk
Soya
Wheat - Allergen-Free
- Celery Free
Crustaceans Free
Fish free
Lupin Free
Molluscs free
Mustard Free
Nut free
Peanut free
Sesame Free
Sulphites Free - Warnings
- * Contains azo-food colours. May have an adverse effect on activity and attention in children.
- Storage Type
- Cool and dry
- Country of Origin
- USA
- Theme
- Easter
- Nutritional Information Per 100 g
- Energy: 1488 KJ / 356 Kcal. Protein: 2,2 g. Carbohydrate: 60 g. -Of which Sugars: 46,7 g. Fat: 11,1 g. -Of which Saturates: 5,6 g. Fibre: 0 g. Salt: 0,67 g.
45 g
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