Betty Crocker Country Carrot Cake Mix
Betty Crocker Country Carrot Cake Mix provides a delightful blend of warm spices, rich carrot flavor, and moist crumb in every easy-bake mix.
Highlighted by cinnamon and nutmeg and enhanced by the natural sweetness from carrots, this cake mix is perfect for cozy gatherings, family brunches, or afternoon tea. Simply stir in eggs, water, and vegetable oil, pour into your preferred baking tin, and bake at 180 °C (160 °C fan-assisted) or prepare cupcakes at 160 °C fan-assisted.
The result is a soft, fluffy cake with a perfectly balanced spice profile and texture. For extra indulgence, pair it with a classic cream cheese frosting for a sweet and tangy finish that elevates every slice to pure comfort.
Whether you’re baking for guests or treating yourself, this carrot cake mix brings homestyle charm and delicious simplicity to your kitchen with minimal effort.
- Dietary Information
- Suitable for vegetarians
Ingredients: WHEAT flour, sugar, dried carrot (5%), dextrose, raising agents (calcium phosphates, sodium carbonates), palm fat, corn starch, emulsifiers (propane-2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), salt, stabilisers (sodium carboxy methyl cellulose, xanthan gum), colour (sulphite ammonia caramel), spices, flavouring, flour treatment agent (ascorbic acid).
Allergy: see ingredients in UPPERCASE. May contain MILK, EGG and SOYA.
Storage: Cool and dry.
Country of origin: United Kingdom.
Net weight: 425 g
| Nutrition facts per 100 g: | |
|---|---|
| Energy: | 1571 kJ / 226 kcal |
| Fat: | 4.0 g |
| - of which saturates: | 2.4 g |
| Carbohydrate: | 76.4 g |
| - of which sugars: | 46.4 g |
| Fibre: | 2.6 g |
| Protein: | 6.1 g |
| Salt: | 1.24 g |
Best before date :
Optimal use date :
16-08-2026
Lot number :
L5143