Betty Crocker Red Velvet Cake Mix
Betty Crocker Red Velvet Cake Mix allows you to create a sophisticated red velvet cake with a deep, red color and a subtle chocolate taste. The cake is simply divine with cream cheese icing. Grab your apron and mixing bowl, and preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4. For cupcakes, bake at 160°C in a fan-assisted oven. It’s baking time!
Perfect for creating memories with the kids. Loved by bakers since 1921.
Betty Crocker has been a trusted name in home baking for generations. With its iconic red spoon logo and reliable products, Betty Crocker makes it easy to create delicious desserts that turn out perfect every time. From classic brownie mixes to fluffy cupcake batters, Betty Crocker offers quality products that inspire both novice bakers and experienced chefs alike.
Ingredients: sugar, WHEAT flour, palm fat, fat-reduced cocoa powder (3%), raising agents (calcium phosphates, sodium carbonates), corn starch, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), salt, stabiliser (xanthan gum), colours (carmines, paprika extract), flavourings, flour treatment agent (ascorbic acid).
Allergy Information: See ingredients in UPPERCASE LETTERS. May contain MILK, EGG and SOYA.
Net weight: 425 g.
| Nutrition Facts per 100 g: | |
|---|---|
| Energy: | 1653 kJ / 391 kcal. |
| Fat: | 4.9 g. |
| -of which saturates: | 2.7 g. |
| Carbohydrates: | 79.9 g. |
| -of which sugars: | 48.5 g. |
| Fibre: | 2.3 g. |
| Protein: | 5.6 g. |
| Salt: | 1.31 g. |
Best before date :
Optimal use date :
05-09-2026
Lot number :
L5163 18:23