Vegemite Yeast Extract
Vegemite Yeast Extract is Australia’s iconic dark spread, valued for its strong, salty umami richness and B‑vitamin boost since 1923. Made from brewer’s yeast extract, malt and plant extracts, and fortified with B‑vitamins, Vegemite delivers both flavor and nutrition.
Use it as:
• Morning classic – Spread thinly over warm toast or freshly toasted bread for a quick and bold breakfast.
• Culinary enhancer – Stir into soups, stews, sauces, gravies or marinades to deepen flavour.
• Spread and dip – Blend with butter, cream cheese or mayo to make flavourful spreads, dips or sandwich fillings.
Vegemite is vegan, gluten-free and packed with B‑vitamins such as B1, B2, B3 and folate, making it a functional addition to a balanced diet. Its dense, creamy texture is easy to spread, although a little goes a long way: just a thin smear is enough to make a statement.
Whether you’re exploring Australian culinary traditions, boosting flavours or energising your day, Vegemite brings heritage, taste depth and nutrition to your table with every bite.
Ingredients: yeast extract (from yeast grown on BARLEY and WHEAT), salt, malt extract (from BARLEY), flavour enhancer (potassium chloride), colour (E150c), spice extract (contains CELERY), niacin, thiamin, riboflavin, folic acid.
Allergy: See ingredients in UPPERCASE.
Storage: Cool and dry.
Country of origin: Australia.
Net weight: 220 g
| Nutrition per 100 g: | |
|---|---|
| Energy: | 729 kJ / 174 kcal |
| Fat: | 0.9 g |
| - of which saturates: | 0.1 g |
| Carbohydrate: | 11.1 g |
| - of which sugars: | 2.4 g |
| Fibre: | 8.4 g |
| Protein: | 25.9 g |
| Salt: | 8.39 g |
| Thiamin (B1): | 11.0 mg |
| Riboflavin (B2): | 8.6 mg |
| Niacin (B3): | 50.0 mg |
| Folic acid: | 2000 µg |