Betty Crocker Velvety Vanilla Cake Mix
Betty Crocker Velvety Vanilla Cake Mix

Betty Crocker Velvety Vanilla Cake Mix

Betty Crocker Velvety Vanilla Cake Mix delivers a light, airy, and delicious vanilla cake in no time. Just add eggs, water, and oil—no fuss—and bake into a cake or cupcakes. Fill with jam and top with buttercream icing for a beautiful, indulgent finish. Easy to bake, irresistibly tasty–ideal for both everyday moments and special occasions.

 

Betty Crocker Velvety Vanilla Cake Mix makes baking a classic, tender vanilla cake effortless, with consistent results backed by over a century of baking expertise.

Simply combine the mix with eggs, water, and vegetable oil—no complicated steps or extra ingredients needed. Bake at 180 °C (or 160 °C fan-forced), or create cupcakes at 160 °C fan-forced.

For elevated flavor, fill your cake with jam and finish with Betty Crocker Vanilla Buttercream Style Icing—a creamy, velvety topping that adds sweetness and elegance. Perfect for birthdays, gatherings, or whenever you crave a homemade sweet treat.

Dietary Information
Suitable for vegetarians
Flavor
Vanilla
425 g

Betty Crocker has been a trusted name in home baking for generations. With its iconic red spoon logo and reliable products, Betty Crocker makes it easy to create delicious desserts that turn out perfect every time. From classic brownie mixes to fluffy cupcake batters, Betty Crocker offers quality products that inspire both novice bakers and experienced chefs alike.

Ingredients: sugar, WHEAT flour, palm fat, raising agents (calcium phosphates, sodium carbonates), corn starch, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), dextrose, salt, stabiliser (xanthan gum), flavouring, flour treatment agent (ascorbic acid).

Allergy: see ingredients in UPPERCASE. May contain MILK, EGG and SOYA.

Storage: Cool and dry.

Country of origin: United Kingdom.

Net weight: 425 g

Nutrition facts per 100 g:
Energy:1602 kJ / 378 kcal
Fat:4.6 g
- of which saturates:2.6 g
Carbohydrate:77.9 g
- of which sugars:46.4 g
Fibre:1.0 g
Protein:5.9 g
Salt:1.27 g
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