Pop Tarts Chocolate Fudge 384 g
Pop Tarts Chocolate Fudge 384 g

Pop Tarts Chocolate Fudge

Åh, fudge - kunne du blive mere lækker? Chokoladeglasur, fyld med chokoladesmag, chokoladeskorpe med små, hvide drys... bestemt ikke!

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€8.04

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Ingredients
(datem) mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids [E472e]
EGG whites
Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) [E471]
Niacin (vitamin B3)
SOYA lecithin [E322]
SOYbean oil
WHEAT flour
artificial color
calcium carbonate [E170]
calcium phosphates [E341]
cocoa
corn starch
corn syrup
cracker meal / breadcrumbs (contains WHEAT)
dextrose
diphosphates / sodium acid pyrophosphate [E450]
enriched flour
folic acid (vitamin B9)
gelatine
high fructose corn syrup
iron
modified corn starch
natural vanilla extract
palmitat (vitamin A)
palm oil
plain caramel [E150a]
riboflavin (Vitamin B2) [E101]
salt
sodium carbonates / baking soda [E500]
sodium stearoyl-2-lactylate [E481]
sugar
thiamin (vitamin B1)
vitamin B6
whey
xanthan gum [E415]
Allergy Advice Contains
Egg
Milk
Soya
Wheat
Allergen-Free
Celery Free
Crustaceans Free
Fish free
Lupin Free
Molluscs free
Mustard Free
Nut free
Peanut free
Sesame Free
Sulphites Free
Warnings
Due To possible risk Of fire, never leave your toasting appliance or microwave unattended
If pastry is overheated, frosting/filling canbecome extremely hot And could cause burns
Storage Type
Cool and dry
Prepare and Use
Microwave: 1. Remove from pouch before heating. 2. Place pastry on microwave safe plate. 3. Heat on high for 3 seconds. 4. Cool briefly before handling.
Toaster: 1. Remove from pouch before heating. 2. Warm pastry in toaster at lowest heat setting. 3. Cool briefly before handling.
Country of Origin
USA
Nutritional Information Per 100 g
Energy: 1609 KJ / 385 Kcal. Protein: 5,8 g. Carbohydrate: 71,2 g. -Of which Sugars: 38,5 g. Fat: 9,6 g. -Of which Saturates: 2,9 g. Fibre: 1,9 g. Salt: 1,01 g.
384 g
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